One bunch of steamed or grilled asparagus (Important not to over-cook)1/2 cup regular or fat-free feta cheese, crumbled
Balsamic salad spritzers (or straight balsamic vinegar)
Cut steamed asparagus into 1-2 inch pieces. Toss with feta. Spritz on 10 sprays of balsamic salad spritzer. The flavors come together perfectly. Serve warm or at room temperature.