No recipe here -- just a way to cheat through a weeknight dinner and make it look awesome.
Frozen Turkey Meatballs
Vodka Sauce (I used Archer Farms, from Target)
Whole Wheat Gnocchi from Woodmans (check your grocer's refrigerated section of pasta, usually near the cheeses)
Set a pot of lightly salted water to boil.
In a saucepan, combine sauce and meatballs over medium heat until sauce begins to bubble, stirring occasionally. Turn to low heat, cover, and simmer 15-20 minutes until meatballs are heated through, stirring occasionally.
Add gnocchi to boiling water and cook until the dumplings begin to rise to the top, then cook one minute longer. When you open on up, you shouldn't taste a flour or gummy taste. They should be light and fluffy. Strain from the water, toss with the meatballs and sauce, and you're done.