You read that title right. Pickle. Dip. Two exclamation points. It's that exciting.
8 oz. cream cheese at room temp
1 cup finely diced dill pickles
1 T Worcestershire sauce
Mix all and serve at room temp. You can make a day ahead, just allow it to sit out of the fridge for a couple of hours before serving.
It's a great variation from the standard French Onion dip. Try it out this summer and let us know what you think!